Linseeds contain numerous beneficial components including Palmitic, Stearic, Arachidic and Oleic fatty acids (Omega 3). Perhaps the most important of these fatty acid components is Linoleic and alpha-Linolenic acid.
Packed on premises that handles nuts, seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
50 g bag of Ground Linseed