The maca root can be found growing in the Andes Mountains, mainly in Peru. The environment which is deemed ideal for its growth is in uncongenial locations which are located high in the mountains. Maca flourishes in such climates due to its ability to thrive in spite of harsh temperatures and frost.

Medicinally, the part of the maca that holds the active nutrients is the flesh of its root. The nutritional contents of the maca root are impressive. The root or tuber is high in protein, natural sugars, iron, potassium, iodine, magnesuim, calcium and fibre. Due to maca’s high nutritional content, it is often referred to as having “superfood” properties.

The benefits of the ancient Peruvian maca root continue through the present day as a leading superfood health enhancer. For those who have benefited from its health properties, maca comes highly recommended as a time-tested source of health.